Tipo 00 Flour for Fresh Pasta (5kg) – GRANDI MOLINI ITALIANI

Crafted from the purest inner part of the soft wheat grain, Grandi Molini Italiani Tipo 00 Flour is the ideal choice for smooth, elastic, and bright-colored fresh pasta dough.
With a very low ash content (<0.40%) and consistent fine calibration, this flour helps slow down pasta browning and prevents lump formation, ensuring perfect texture in every preparation.

Its silky, refined consistency makes it perfect not only for fresh pasta and gnocchi, but also for bechamel sauce, shortcrust pastry, and piadina. The flour retains its natural wheat aroma and flavor, thanks to Grandi Molini’s advanced milling technology and compliance with Italian law n.187/2001.

Packaged in a 5kg paper bag with a convenient handle, it’s practical for professional kitchens and home cooks alike.

Ingredients & Characteristics:

• Ingredients: 100% soft wheat flour Tipo 00

• Characteristics: Ash <0.40%, high starch content, anti-lump texture, bright white color

• Applications: Fresh pasta, gnocchi, bechamel, shortcrust pastry, piadina

• Format: 5kg

• Shelf life: 12 months

• Storage: Keep in a cool, dry place

• Allergens: Contains gluten. May contain traces of soy, sesame seeds, and mustard.

Suggested Uses:

• Fresh Pasta: Mix with eggs, knead until smooth and elastic, rest 30 minutes before rolling.

• Gnocchi: Combine with mashed potatoes and egg yolk for a soft, cohesive dough.

• Bechamel & Creams: Dissolves easily, creating perfectly smooth sauces without lumps.

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