Crafted from the purest inner part of the soft wheat grain, Grandi Molini Italiani Tipo 00 Flour is the ideal choice for smooth, elastic, and bright-colored fresh pasta dough.
With a very low ash content (<0.40%) and consistent fine calibration, this flour helps slow down pasta browning and prevents lump formation, ensuring perfect texture in every preparation.

With its superfine grind and an ideal 9.3% protein content, this Tipo 00 flour is not only perfect for fresh pasta and gnocchi but also exceptional for pastries, cookies, sponge cakes, cream puffs, crepes, tarts, and madeleines. It ensures a silk-smooth texture and maintains a perfect shape without becoming tough or chewy

Packaged in a 5kg paper bag with a convenient handle, it’s practical for professional kitchens and home cooks alike.

Ingredients & Characteristics:

Ingredients: 100% soft wheat flour Tipo 00
Characteristics: Ash <0.40%, high starch content, anti-lump texture, bright white color
Applications: Fresh pasta, gnocchi, bechamel, shortcrust pastry, piadina
Format: 5kg
Shelf life: 12 months
Storage: Keep in a cool, dry place
Allergens: Contains gluten. May contain traces of soy, sesame seeds, and mustard.

Suggested Uses:

Fresh Pasta: Mix with eggs, knead until smooth and elastic, rest 30 minutes before rolling.
Gnocchi: Combine with mashed potatoes and egg yolk for a soft, cohesive dough.
Bechamel & Creams: Dissolves easily, creating perfectly smooth sauces without lumps.
Cookies & Biscuits: Delivers a delicate, melt-in-your-mouth crunch with perfect shape retention.
Sponge Cakes & Madeleines: Ensures an ultra-fine crumb and a soft, airy lift.
Pastry & Tart Shells: Creates a tender, flaky crust that doesn’t shrink or toughen.
Choux Pastry (Cream Puffs): Helps shells rise evenly with a light, crisp exterior.
Crepes & Pancakes: Blends effortlessly for a lump-free batter and silky, golden results.