Flour, Bakery
Pasta, Couscous, Rice
Tomato, Olive Oil,
Vinegar
Cold Cut,
Salami, Sausage
Italian Cheese
Whole Peeled Tomato Pomodoro Pelato (400g) – LA FIAMMANTE
49.000 ₫
Trusted by Italy’s top pizzaioli — from Gino Sorbillo (50 Top Pizza, Gambero Rosso) and Enzo Coccia (Best Pizzeria by AVPN, Michelin Guide, Gambero Rosso) to Concetto Fiorentino (The Best Chef Pizza).
Pomodoro Pelato La Fiammante is made from 100% Italian, non-GMO tomatoes, processed with minimal heat and sterilization — only half the time used by most brands. This swift process preserves the fresh, vibrant flavor, natural sweetness, and delicate floral notes, capturing the true taste of traditional Italian cuisine.
When making pizza sauce, gently crush the peeled tomatoes by hand instead of blending them — a secret straight from Naples’ pizza masters. This keeps the natural sweetness, bright red color, and prevents bitterness that comes from crushed seeds.
For our delivery policy and more, please visit our Terms and Conditions page.
Sourced from 100% ripe Italian tomatoes, Pa’ Pizza is produced using a short and transparent supply chain. Tomatoes are picked at their peak ripeness—between July and early October—and processed within hours to capture their full flavor, aroma, and nutritional value.
La Fiammante’s dedication to quality goes beyond ingredients. By partnering directly with local farmers, the brand supports fair pricing and responsible agriculture through the “filiera corta” (short supply chain) model. This approach ensures that only freshly harvested tomatoes are canned—never concentrated or stored long-term—preserving their integrity from field to table.
Environmental and ethical values are central to La Fiammante’s philosophy. The company actively promotes sustainable practices such as water conservation, organic cultivation, and a significant reduction in pesticide use—70% below legal thresholds. The result is a tomato product that honors both nature and the culinary traditions of Italy.
Ingredients and Characteristics:
- Ingredients: 100% peeled tomatoes
- Texture: Firm and smooth, with a slight acidity
- Flavor: Rich, sweet, and tangy, perfect for sauces and stews
- Color: Bright red, indicative of ripeness and quality
- Origin: Grown and processed in Italy, adhering to strict quality standards
- Sustainability: No GMO, minimal pasteurization, and eco-friendly farming practices
How to Cook and Enjoy Pomodoro Pelato:
- In Pasta Sauces:
These peeled tomatoes are ideal for making classic Italian pasta sauces. Simply crush or blend and simmer with garlic, basil, and olive oil for a fresh, flavorful sauce. - In Soups and Stews:
Add depth and sweetness to soups and stews. Pomodoro Pelato’s firm texture helps retain its shape in cooking, creating a satisfying base for a hearty tomato soup or a vegetable stew. - As a Topping:
For a fresh, natural topping for pizzas or bruschetta, chop the Pomodoro Pelato and mix with olive oil, garlic, and fresh basil. - In Risottos:
The sweetness and acidity of Pomodoro Pelato balance the richness of risotto, enhancing the flavors of your dish without overpowering it.
Storage Instructions:
- Unopened: Store in a cool, dry place, away from direct sunlight.
- Opened: Once opened, store in a sealed container in the refrigerator and use within 3-5 days for the best taste.
- Shelf Life: Can be stored for up to 2 years when unopened, ensuring long-lasting freshness.
