Antica Cremeria Burro from Montanari & Gruzza is a masterpiece of traditional Italian gastronomy. Completely distinct from industrial centrifuged butter, this product is crafted using the artisanal “Burro da affioramento” (naturally skimmed butter) method. The premium value of Antica Cremeria lies in the origin of its ingredients: it is the quintessential milk cream skimmed directly from the fresh milk supply chain used to produce the renowned Parmigiano Reggiano cheese.

Boasting an 83% fat content, this butter features a smooth, pliable texture, a natural pale yellow color, and a perfect melting point at body temperature. The airtight tin packaging with a plastic lid maximizes oxidation prevention, fully preserving its soft, elastic texture and fresh flavor throughout its shelf life.

Completely free of preservatives or artificial additives, Antica Cremeria butter delivers a purely natural flavor experience, perfectly reflecting the quality of its ingredients and the long-standing butter-making tradition of Montanari & Gruzza dating back to 1950.

The Process From the Parmigiano Reggiano Fresh Milk Supply Chain:

The premium quality of Antica Cremeria butter rigorously adheres to the entire strict milk harvesting and processing procedure of the Parmigiano Reggiano ecosystem:

Naturally Pasture-Raised Cows: The dairy cows are cared for naturally, with their primary diet consisting of 100% locally sourced fresh grass and forage. The use of silage or fermented industrial feed is strictly prohibited.
Processed Within 2 Hours: Freshly extracted milk must be immediately transported to the dairy and begin processing within a maximum of 2 hours to fully retain its freshness, aroma, and natural microbiological structure.
Natural Skimming (Affioramento): The milk collected in the afternoon is left to rest in large shallow trays overnight. The next morning, the richest and most aromatic cream that naturally rises to the surface is meticulously hand-skimmed to be churned into dense blocks of Antica Cremeria butter, carrying the rich, rustic flavor of the Italian countryside.

Ingredients and Characteristics:

Ingredients: 100% pasteurized fresh Italian milk cream, lactic ferments.
Flavor: Rich and deeply creamy, highly aromatic with lactic ferments and a delicate, elegant tanginess.
Texture: Smooth, pliable, highly elastic, and softly melting.
Color: Natural pale yellow.
Origin: Reggio Emilia, Italy.

How to Enjoy Antica Cremeria Butter:

Direct Consumption: Spread on crusty bread, a hot croissant, or pair with biscuits to fully experience its melting texture and rich creaminess.
Pastry & Baking: The 83% fat content is ideal for laminating pie crusts, creating crispy, flaky croissants, or baking aromatic butter cookies.
Cooking & Cream Sauces: Creates a perfectly smooth consistency for cream sauces, tossed with hot pasta, or used to baste a seared beef steak to enhance its rich flavor.
Snacks/Appetizers: Serve alongside various cheeses, dried fruits, or use as a base for appetizers.

Storage Instructions:

Unopened: Keep refrigerated in the cooler compartment.
Opened: Seal tightly with the plastic lid after each use and continue to store in the refrigerator.
Shelf Life: 150 days from the date of manufacture when stored under proper refrigerated conditions.