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Dầu Oliu Extra Virgin từ Ý và Hy Lạp

Extra Virgin Olive Oil From Italian and Greek Olives (5L) – MASTURZO

1.610.000 ₫

Bianco extra virgin olive oil is unique from the combination of olive varieties from Italy and Greece. Ideal for direct enjoyment, paired with meat, fish, cheese, and vegetable dishes.

👉 A quick guide explaining the difference between Extra Virgin olive oil and pomace olive oil, from production methods to best culinary uses.

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Masturzo Olive Oil from Italy and Greece – Bianco is a premium extra virgin olive oil line, a sophisticated combination of long-standing tradition and renowned raw material regions. With a smooth blend of family tradition and modern technology, Bianco is one of the most outstanding olive oil products of the Masturzo house, serving as a testament to the quality and dedication of this family.

Created from a perfect blend of the finest olives from Italy and Greece, Bianco brings a flavor that offers a harmonious culinary experience, elevating the taste of every meal. Bianco has a shimmering golden-green color, a light sweet taste of ripe fruit blended with the aroma of freshly cut grass, creating an extremely refreshing and natural feeling as soon as the cap is opened.

The product is manufactured using the cold extraction method, which helps preserve intact the precious nutrients and natural aromas. With its elegant white label, Masturzo is not only a cooking ingredient but also a symbol of quality and dedication in the traditional olive oil production process.

Ingredients and Characteristics:

  • Ingredients: 100% extra virgin olive oil
  • Flavor: Rich structure, gentle sweetness of fruit and a hint of freshly cut grass. Balanced aftertaste, easy to eat, without harsh bitterness.
  • Color: Yellow – green.
  • Origin: Italy, Greece.

  • Health benefits: Rich in monounsaturated fats and antioxidants.

How to use olive oil from Italy and Greece in cuisine:

  • With meat and fish: Use directly after preparation.
  • With vegetables: Especially delicious when used directly (raw) on roasted vegetables.
  • With cheese: Highlights the flavor of both soft and aged cheeses.
  • In sauces & salads: Increases flavor complexity and depth.

  • Used to garnish dishes: Is the perfect topping for delicate dishes.

Storage instructions:

  • Unopened: Keep in a cool, dry place, avoid direct light.
  • Opened: Close tightly and use within 6 months to maintain the best flavor.

  • Expiry date: Best used within 24 months from the harvest date.

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