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Mascarpone Cheese (500g) – BASSI FORMAGGI

280.000 

Our Mascarpone, crafted by Bassi Formaggi, is a rich and creamy Italian cheese known for its velvety texture and mild flavor. Made from the freshest cream, this luxurious cheese is an essential ingredient in the beloved Italian dessert Tiramisu, where it lends its signature smoothness and richness, creating the irresistible creamy layers that make Tiramisu a favorite around the world.

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Welcome to A Tavola Gastronomia, your premier source for authentic Italian food products in Vietnam. We are proud to introduce our luxurious Mascarpone cheese, crafted by the renowned Bassi Formaggi.

Mascarpone is a creamy, soft cheese from the Lombardy region of Northern Italy. Made from the freshest cream, its production involves a simple yet meticulous process of acidifying the cream with citric or acetic acid. This results in a thick, buttery cheese with a luxurious texture that is easily spreadable and incredibly smooth.

Bassi Formaggi, the esteemed producer of our Mascarpone, is renowned for its dedication to quality and tradition. For generations, the Bassi family has been committed to producing exceptional dairy products that reflect the rich culinary heritage of Italy. Using only the freshest cream and adhering to time-honored techniques, Bassi Formaggi ensures that each batch of cheese meets the highest standards of excellence.

What sets Mascarpone apart from other cheeses is its unique production process and resulting characteristics. Unlike traditional cheeses, Mascarpone does not involve the use of rennet or bacterial cultures. Instead, it relies on the acidification of cream, which gives it a distinctively smooth and creamy texture. Its high butterfat content, typically around 60-75%, contributes to its rich, luxurious mouthfeel.

This exquisite Italian cream cheese is celebrated for its rich, velvety texture and delicate flavor, making it a staple in both traditional and modern Italian cuisine. Join us as we explore the world of Mascarpone, its culinary versatility, and its indispensable role in the beloved dessert, Tiramisu.

Tiramisu, perhaps the most iconic Italian dessert, owes much of its rich and creamy texture to Mascarpone cheese. This beloved dessert is a delightful assembly of layers, with Mascarpone playing a starring role. The smooth, creamy consistency of Mascarpone provides the necessary richness and body to the Tiramisu, while its mild flavor complements the bold notes of coffee and cocoa. Without Mascarpone, Tiramisu would lack the creamy, melt-in-your-mouth quality that makes it so irresistible.

SPECIFICATIONS

  • Product name: Mascarpone Cheese
  • Product type: Cow’s milk cheese
  • Texture: Soft
  • Weight: 500 g
  • Brand: BASSI
  • Origin: Lombardy – Italy

INGREDIENTS

  • Pasteurized fresh cow’s milk cream, citric acid
  • No preservatives nor additives

PRESERVE

  • Preserve at 0 – 4 degrees Celsius

HEALTH BENEFITS

  • Provides energy, rich in protein, mineral salts and vitamins A and B2.
  • It has the ideal calcium/phosphorus ratio to absorb calcium in the lumen and to fix salts in the bones. The composition of the fats present is balanced. Lombardy cheese is popular for its good digestibility and is a natural food because the rind is not allowed to be processed.
  • Not suitable for the usual diet of overweight people, as well as people with blood pressure, etc.

NUTRITIONAL VALUES – MASCARPONE CHEESE

100G
ENERGY 1628 kJ
ENERGY 395 kCal
TOTAL FAT 41 g
SATURATED FAT 29 g
CARBOHYDRATES 2.5 g
SUGAR 2.5 g
PROTEIN 4.0 g
SODIUM 0.08 g

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