Wholewheat Rye Flour is a “one-of-a-kind” premium flour from the Molini Valente brand, featuring a long history dating back to 1854 in the Piedmont region of Italy. Produced entirely from 100% pure, non-genetically modified (NON-GMO) European rye, the product fully retains its original bran layer and germ, delivering a deeply rustic flavor and abundant nutritional value for premium baked goods.

The most unique aspect of Molini Valente wholewheat rye flour lies in its meticulously selected milling process, creating fine, uniform flour particles that are completely non-clumping and possess a natural color. The flour contains an abundant natural fiber content of 13% along with an 8% natural protein content, helping to create bread loaves with a dense and smooth crumb structure, superior moisture retention, and the characteristic intense aroma of natural malt. This is the top choice for professional bakers looking to create dark bread and sourdough bread that meet European standards.

The flour is packed in 5kg bags, easy to store and use in professional kitchen environments or at home.

Ingredients & Characteristics:

Ingredients: 100% Wholewheat Rye Flour.
Characteristics: 8% Protein, rich in natural fiber (13%), NON-GMO, smooth flour texture, anti-clumping, natural grayish-brown color of the bran.
Applications: Dark bread (Rye Bread), Sourdough bread, cultivating wild yeast (Sourdough Starter), cookies, tart crusts, whole grain baked goods.
Weight: 5 kg bag.
Shelf life: 12 months from the date of manufacture.
Storage: In a cool, dry place.
Allergens: Contains gluten. May contain mustard.