Parmigiano Reggiano is one of the most celebrated cheeses in the world, and our 24-month aged version exemplifies the exceptional craftsmanship behind this iconic cheese. Aged to perfection for two years, it develops a firm, granular texture that crumbles beautifully when cut. Its deep golden color reflects the long maturation process, during which the cheese’s complex flavors evolve, combining a nutty, savory taste with subtle hints of fruitiness and earthiness. The balance of salt and umami creates a rich flavor profile that continues to delight the palate.

Made from the finest cow’s milk, this cheese undergoes a slow aging process, which allows it to reach its full potential in both flavor and texture. Whether grated over pasta or risotto, sliced for a cheese platter, or paired with a glass of wine, Parmigiano Reggiano 24 months brings a taste of Italy’s culinary heritage to any dish.

Ingredients and Characteristics:

Ingredients: Cow’s milk, salt, rennet.
Flavor Profile: Nutty, savory, with subtle fruitiness and earthiness.
Texture: Firm, granular, and slightly crumbly.
Color: Golden yellow.
Origin: Emilia-Romagna, Italy.
Aging Process: Aged for 24 months to develop its rich and complex flavor.

How to Enjoy Parmigiano Reggiano 24 Months:

On Pasta: Grate generously over pasta, risotto, or gnocchi for an unforgettable burst of flavor.
Cheese Platter: Serve sliced or cubed on a cheese platter with honey, figs, or cured meats.
With Wine: Pairs beautifully with full-bodied red wines or dry white wines.
As a Snack: Enjoy it on its own or with fresh fruit and crackers for a delicious snack.

Storage Instructions:

Unopened: Store in the refrigerator in its original packaging.
Opened: Wrap in wax paper or parchment paper and store in an airtight container in the fridge.
Shelf Life: Best consumed within 6 months after opening for the best flavor and freshness.

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