Flour, Biscuit,
Rice, Couscous

Tomato, Olive Oil,

Cold Cut,
Salami, Sausage

Italian Cheese




110.000 1.694.000 

Its name and its history refer to the mountain between Lecco and Bergamo, where Val Taleggio is located. Like Gorgonzola, of which it is a close relative, Taleggio is processed with raw paste, and then undergoes stewing between 20 and 30° in a special room to eliminate excess whey. Aging takes place in natural caves such as those of Valsassina, famous since the 19th century for its natural caverns ideal for refining cheeses.

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A Symphony of Flavors and Aromas

Bassi Formaggi Taleggio offers a symphony of flavors that dance on the palate. Its velvety texture gives way to a delightful blend of tangy, slightly sweet, and subtly savory notes. With each bite, you will be enveloped in the cheese’s aromatic embrace, experiencing a taste sensation that is both sophisticated and memorable. Whether enjoyed on its own or incorporated into your favorite dishes, Bassi Formaggi Taleggio will elevate your culinary creations to new heights.

A Mark of Quality and Authenticity

The DOP (Denominazione di Origine Protetta) certification bestowed upon Bassi Formaggi Taleggio ensures its superior quality and adherence to traditional production methods. This esteemed designation guarantees that the cheese is made using only the finest ingredients and follows strict guidelines to preserve its authenticity and regional heritage.

A Legacy of Excellence

With a legacy spanning generations, Bassi Formaggi is renowned for its commitment to excellence in the art of cheesemaking. Founded on a passion for traditional craftsmanship, the brand combines time-honored techniques with modern expertise to create outstanding products. Bassi Formaggi Taleggio exemplifies the brand’s dedication to producing cheeses of unparalleled quality and taste.

Versatility in Culinary Creations

Bassi Formaggi Taleggio’s versatility makes it a true kitchen essential. Its creamy consistency and melt-in-your-mouth texture make it perfect for spreading on crusty bread or adding a luscious element to sandwiches and paninis. When used in cooking, it effortlessly melts, imparting a rich, savory flavor to pasta dishes, risottos, and creamy sauces. The cheese’s unique characteristics make it a versatile ingredient that elevates the taste and sophistication of a wide range of culinary creations.

Unleash Your Culinary Creativity

With Bassi Formaggi Taleggio, the possibilities are endless. Get inspired by Italian cuisine and explore the vast array of dishes that can be enhanced by this exceptional cheese. Create indulgent baked pasta dishes, elevate your pizza toppings, or experiment with unique flavor pairings in salads and appetizers. The versatility and distinctive taste of Bassi Formaggi Taleggio will awaken your culinary creativity, allowing you to delight in the authentic flavors of Italy in every bite.






100g sliced, 1Kg, 2.2Kg


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